Description
The entry-level red Burgundy comes from vineyards in the Côte de Beaune and Côte de Nuits. The vines range in age from 20 to 50 years and are farmed sustainably upon beds of limestone and clay. After a hand harvest the grapes undergo a brief maceration, then native yeast fermentation a gentle pressing followed by 100% malolactic fermentation. The wine is then matured on its fine lees in used French oak before being bottled with no fining and light filtration. Aromatically the wine bright is with cranberries, brambly raspberries, and a hint of baking spices. On the palate the acidity is light and the tannins are young but well integrated, with barely ripened red fruits and a subtle note of damp top soil.
Maison Roche de Bellene is the négociant label of Nicolas Potel, the well-known and highly regarded winemaker in Burgundy, also the mastermind behind Domaine de Bellene. Founded in 2009, the emphasis at Roche de Bellene is on individual terroirs from vieilles vignes (old vines — 40 years or older) that are farmed responsibly. All of the growers that Nicolas works with are either certified organic or farming according to the principles of lutte raisonée (“sustainable viticulture”). This enables Nicolas to consistently produce the expressive, terroir-driven style that is his vision. In addition to Maison Roche de Bellene, Nicolas launched a second project involving a range of older vintages under the label “Collection Bellenum”. These rare wines are the result of a very strict selection of vintages released from the wine cellars by some of the most famous producers of Burgundy. The Bellene name origin comes from Bellenos, an ancient Gallic god of sun and beauty. The city of Beaune was first known as “Bellena” during the Roman times, followed by “Bellene” during the Middle Ages and eventually translated into Beaune.
Food pairing: Spicy chicken dishes, grilled salmon, asparagus in bacon, prawn and tomato pasta, pizza, and charcuterie with soft cheeses.
