Welcome to the Voor-Paardeberg; a Western Cape wine region that has all the charm of an undiscovered country landscape, yet is easily accessible, approximately 45 minutes’ drive from Cape Town. The Vondeling vineyards run off the South-facing slopes of the Paardeberg Mountain where the decomposed granite soil, along with habitual afternoon South Westerly winds, give their wines a vibrancy in an otherwise warm climate area. The first vintage of Vondeling wines made from their own grapes was in 2005; there are now approximately 100 hectares of vineyard, mostly planted to Mediterranean varietals. The older vineyards, which include Sauvignon Blanc planted in 1983 and Chenin Blanc in 1986, have come into perfect balance over the years and provide some of Vondeling’s most valuable fruit which is turned into wines with a unique ‘fingerprint’ of origin from minimal intervention during the winemaking process.
A lovely vibrant and fragrant medium-bodied wine. The ripe plum and mulberry aromas are uplifted with cherry blossom and violets, while infused with subtle cinnamon and aromatic white pepper. The palate is gentle and the tannins fresh but rounded. The aromatics continue into the palate with added blueberry, a hint of roasted black olives and soft-spoken sweet spice.
Food matches: Pair this gorgeous wine with slow cooked lamb or a seared steak.