Babiana is made predominantly from old Chenin Blanc vines planted in 1986. Its age and low yield ensure consistent quality and concentration, which forms the backbone of this blend. The fullness of the Chenin Blanc is tempered by the verve and high aromatics of the Grenache Blanc, Viognier and Roussanne.
The wine has a pale-yellow colour with a bright green hue. The nose gives great tension and poise, brimming with roasted almonds, sweet cashews, Turkish delight, lime zest, apricot and orange marmalade, wild honey and pineapple. A fresh, vibrant and textured palate offers weighted density and length. Layers of rolled oats, white pepper, floral jasmine, mint, ginger and creamy lemon meringue are aptly supported by subtle and reserved oak presence.
Food matches: Enjoy with grilled and tempura style fish, aromatic Thai dishes or chicken flambe pasta, possible followed by soft Italian cheeses.