The ancient Roman city of Luni, close to the Ligurian border with Tuscany is home to Cantine Lunae. In 1966 Paolo Bosoni made his dreams a reality and switched the focus of the family’s land from agriculture to vine growing. His family are all passionately involved in helping create wines from local grape varieties which mirror the gravelly soils, beautiful climate and their own dedication to quality. Aromas range from spring flowers to acacia blossom honey and golden apple. Crisp with a touch of saltyness on the finish.
Food matches: Due to its complexity this vermetino is best enjoyed with food such as all types of seafood dishes but also poultry and white meat courses.