Tiberio Trebbiano d’Abruzzo almost transparent in colour, a brilliant, light yellow with green tinges. Fresh aromas of apricot, grapefruit and jasmine as well as orange blossoms and anise. Crisp and clean in the mouth with zippy aromas and flavors of green apple, anise and almond. Good mouthfeel and a tangy finish.
Located in the rugged Adriatic region of Abruzzo, Cristiana Tiberio’s 30 ha estate has fast gained a reputation for her unapologetic take on what the wines of her region should be. Working with very old Trebbiano Abruzzese vines and with the indigenous varieties of Montepulciano d’Abruzzo and Pecorino, she has made it her mission to craft wines that display real purity and elegance with a very distinct character. The focus here is on combining indigenous varieties and unique terroir with state-of-the-art winemaking. The result is some of the purest and long-lived wines in the region – a future Italian icon.
Food matches: Aged cheese or even a classic pizza!