Te Mata Estate was established in 1896 and remains family-owned, creating small batches of internationally recognised wines from their Hawkes Bay vineyards and in New Zealand’s oldest wine cellars. Te Mata Estate comprises of 250 hectares exclusively in top Hawke’s Bay sites. All wines are hand harvested and estate produced, matured and bottled. Te Mata Coleraine is New Zealand’s most famous red wine, and was named ‘New Zealand’s finest winery’ by Robert Parker.
A bouquet of violets, rose, lavender and pure cassis, followed by a banquet of blackcurrant, fragrant wild strawberry and pitch-black cherry, laid out over a sweet cedar and fine, supple French oak. Always floral, concentrated and poised.