One of the main protagonists in the renaissance of Southern Italian wines, Feudi di San Gregorio has carved out a reputation for making truly world-class wines in less than 30 years. The company began in the mid-1980s with the aim of safeguarding local traditions and unlocking the potential of key indigenous grapes such as Fiano, Greco, Falanghina and Aglianico.
Fresh and intense on the nose showcasing aromas of stoned fruit and white flowers. On the palate, this wine is vibrant and soft in expression with stoned fruit and floral notes on the finish.
Food matches: An ideal accompaniment to seafood linguine or fresh shellfish dishes.
Serves at: 16-18°C