This vintage of RSV’s Los Carneros Pinot Noir excites the senses the moment it hits the glass. Rich, classic Carneros Pinot Noir notes of perfectly ripened raspberry, bing cherry, rhubarb, strawberry jam, rose and forest herbs… a true interpretation of the year’s dry, warm conditions. The first sip reveals a wine with an Old World soul that is food-friendly with an age-worthy structure. It is balanced by a New World preciseness that highlights the impeccable red fruit. The fruit feels more fresh and textured than the aromas would suggest with crisp cranberry, pomegranate and blood orange adding lift to a bright and juicy mid-palate that leads to a long finish marked by the balance of savoury, complex, supple-tannins and mouth-watering brightness.
Food matches: Mushrooms, chicken, duck, squab, wild feathered things, pork and, for good measure, an occasional rabbit.