Rapaura Springs (pronounced Ra-para) is a unique oasis in the dry Marlborough landscape with natural underground springs providing a life source for the vines. This pure water enables the vineyards to produce outstanding fruit with minimal intervention.
Attractive aromas of lemongrass, ripe grapefruit and papaya, complemented yellow stone fruits with underlying jalapeno and yellow bell peppers. The palate is big, super concentrated and luscious with layers of sweet melon, ripe grapefruit and papaya complemented by an attractive and juicy acidity.
Food matches: Pairs brilliantly with fresh oysters, asparagus, lobster, or summer salads.
Serves at: 10-12°C