Description
From high altitude vineyards in the communes of Greve, Radda, and Gaiole, and aged for 12 months in French oak, the Querciabella Chianti Classico 2019 is a bright ruby red colour in the glass. The aromas are of rose, violet, redcurrant, and a hint of liquorice, whilst the palate is juicy with fine tannins that integrate perfectly with the acidity. Lovely long finish with a savoury note at the end.
The name Querciabella is entirely appropriate to this estate in Chianti, which is surrounded by a sheltering forest of magnificent trees. Sebastiano Castiglioni is at the helm of one of the most innovative wineries in Italy, spearheading vegan and biodynamic practices in his two estates. Helped by the incredibly talented South African winemaker Manfred Ing, Querciabella are releasing not only some of the purest expressions of Chianti Classico but also venturing into Super-Tuscan territory with Camartina and Palafreno. Querciabella are also responsible for one of the most acclaimed Italian whites, Batàr, alongside a range of exciting Maremma wines.
Food Pairing: Serve with tomato-based pasta dishes like Bolognese or the regional Tuscan dish, Pappa al Pomodoro.
