Description
Handpicked and selected on location during harvest. Low-pressure pressing. Low-temperature static must settling for 24 and 36 hours. Vinified in stainless steel tanks. Matured on fine lees for 10 months in French oak barrels. Malolactic fermentation. Racked, fined and lightly filtered before bottling. The nose is brimming with exotic fruits and a buttery undertone. On the palate textured minerality and juicy lemon flavours are balanced with a touch of spice from the oak aging.
At the heart of the historic village of Meursault, the estate spreads over 9 hectares of vineyards comprising some of the most prestigious appellations of Burgundy. Valérie, Philippe and Quentin spare no effort to produce refined, top-quality wines. All work on the estate is done manually: green harvesting, thinning out the leaves and, of course, harvesting. Production at all costs is not our goal: with smaller yields, we obtain superb grapes, a guarantee that all our wines will age gracefully.
Food pairing: A wonderful aperitif, oysters, Provence fish stew, grilled shellfish, summer salads.