Château Puech-Haut is a secret star of Languedoc near the region of Pic-St-Loup, founded by Gerard Bru. Located 20 kilometres North East of Montpellier, the terroir of Puech-Haut extends over 250 hectares for a difference in height oscillating between 50 and 150 meters above sea level. The combination of the Mediterranean climate and mixture of clay and limestone soils topped with galet pebbles, help create a truly impressive range of superb value French Country wines.
You will notice notes of garrigue herbs, raspberry, kirsch and plum. This wine is dense, concentrated and complex with a succulent finale.
Serves at: 14-16°C
Food matches: Grenache pairs perfectly with grilled, stewed and braised meats like beef, veal, pork, chicken and of course game.