This is the freshest, youngest wine in the Pieropan family range. It is made entirely from fruit grown in their own vineyards situated in the Soave Classico zone and planted only with indigenous grape varieties. The soil of La Rocca is unique in Soave being a limestone outcrop in a sea of basalt. Single vineyard made solely from Garganega grapes, this has pure aromas of almonds and honey, with an intense, concentrated palate.
‘La Rocca’ is golden yellow in the glass, with intense, concentrated perfumes that follow through to the palate. Classic La Rocca aromas of nuts and exotic fruits lead to an elegant and beautifully balanced palate, with notes of spice and a long finish. The long finish has a light mineral edge.
Food matches: Makes an excellent partner for soups and starters, especially vegetable or egg-based dishes, or seafood and freshwater fish.