Description
Made using grapes from the Mas d’en Xes and Mas Vell vineyards, the Perinet 2016 is deep ruby in colour with hints of purple. The aromas are of ripe red fruits, rich balsamic, and baking spices with hints of vanilla and coconut (from time spent in both French and American oak). The palate is full, with well-integrated tannins and notes of blackcurrant and raspberry. Lovely long finish.
The Perinet estate consists of three separate vineyard plots, each with a distinct microclimate, within the ancient Priorat region. The personalities of each vineyard are reflected in the grapes; warm and fruit-forward in Mas Vell, fresh and vibrant in Mas del Xes, and spice-laden in Pendents. Traditional varieties Garnacha and Carignan are planted amongst international varieties Syrah, Cabernet Sauvignon and Merlot. Vines are grown on llicorella soils that are unique to the Priorat DOQ, in conditions where other plants struggle to grow, their roots having to dig deep in search of water and nutrients. Perinet is a modern winery in a very traditional region – different varieties, wines and techniques make Perinet a place where the past meets the future.
Food matches: Pairs well with rib-eye steak or wild game dishes like venison or rabbit.
