Each grape is sorted during the harvest; we work by gravity to respect the natural flow of the juice within vinification process. A light pressing is done to preserve the integrity of the fruit. Terroirs are blended: 50% limestone, 30% limestone clay and 20% flint. Each terroir is vinified separately in thermo-regulated stainless steel tank. Limestone brings minerality and finesse. Limestone clay enhances fruit and richness. Flint provides structure and minerality.
A wine of style marked by richness, elegance and smoothness. This wine is powerful and presents a perfect balance.Unique, rigorous, chic, timeless and divinely good.
Food matches: Fresh water fish dishes, shellfish and goats’ cheeses’ will prove to be a compelling match, demonstrating the full expression and minerality of this Sancerre.
Serves at: 10-11°C