Each grape is sorted when gathering the harvest; we work by gravity to respect the natural flow of the juice within vinification process. A light pressing to preserve the quintessential character of the fruit. Terroirs are blended: 50% limestone, 30% flint and 20% limestone clay. Each terroir is vinified separately in thermo-regulated stainless steel tank. Limestone brings minerality and finesse. Limestone-clay enhances fruit and richness. Flint provides structure and minerality.

A wine with dazzling character, high minerality. Rich, elegant and full of finesse. Masculine, fruity, timeless and complex.

Food matches: Seafood, crustacean, fish and goats’ cheese will match wonderfully with this classic sauvignon wine.

Serves at: 10-11°C