A light and dry white wine
A blend of Xarel.lo, Malvasia de Sitges, and Macabeo
At a first sniff the citrus fruit. Afterwards Sant Joan pear shake and ripe melon. Quince and soft hazelnut. A feeling of dawn in a Mediterranean landscape aroma of lavender, weaver’s broom and dried cuttings. Pears, apricots and peaches overlay a marked acidic background and provide an excellent tension across the palate which carries over the depth of the fruit towards an electric fresh and slightly bitter aftertaste.
Serves at: 8-12˚C
Best sipped as a light and crispy appetizer and paired with mussels, shellfish, Dublin bay prawns as well as grilled and baked fish.