Black cherry red in colour with garnet undertones. The nose is complex, with a bouquet of red fruit including cherry and currants and touches of fennel, herbs and smoke. Secondary notes of vanilla and coffee develop, resulting in a well-balanced and sophisticated wine. The smooth palate gives a full mouth-feel with delicate tannins and subtle acidity. Nuances of menthol and white chocolate deliver a long and pleasing finish.
Food matches: Match this gorgeous red with Iberian pork charcuterie and tapas.
Serves at: 14°C – 16°C