Moulin de Gassac Syrah is a deep violet red, with very ripe red fruit and a touch of leather on the nose. Warm, fruity and concentrated. Good tannic structure. An open and satisfying wine with good length.
The Moulin de Gassac label was created in the early 90s by the father and founder of Mas de Daumas Gassac, Aimé Guibert. As a result of his discovery of the exceptional amphitheatre site of Villeveyrac, an unusual partnership was born. Following the introduction of the vine pulling-up premium, he began a to work with the vine growers in this area with a view to saving its plots. The Moulin de Gassac Selection played a decisive role in preventing the disappearance of this terroir. Thereafter, Mas de Daumas Gassac confirmed the wines’ unique identity with their own signature: Moulin de Gassac.