Description
From the Thau Lagoon region of the Languedoc, the Moulin de Gassac Sauvignon Blanc is produced from vines grown on limestone and clay soils. A clear pale gold in the glass, the nose is expressive with exotic peach aromas. The palate is very open, friendly, and fruity with great balance and length. A wine designed for early drinking.
The Moulin de Gassac label was created in the early 90s by the father and founder of Mas de Daumas Gassac, Aimé Guibert. As a result of his discovery of the exceptional amphitheatre site of Villeveyrac, an unusual partnership was born. Following the introduction of the vine pull schemes, he began to work with the individual vine growers in the area with a view to saving its plots. The Moulin de Gassac wines played a decisive role in preventing the disappearance of this terroir. Thereafter, Mas de Daumas Gassac confirmed the wines’ unique identity with their own signature: Moulin de Gassac.
Food matches: The perfect match to Mediterranean fish and shellfish.