Description
This Picpoul de Pinet, crafted by Château de la Pinte under the guidance of the iconic Mas de Daumas Gassac family, is a true expression of the Mediterranean terroir. The wine is made exclusively from the Picpoul grape, thriving in vineyards overlooking the Étang de Thau lagoon, where cooling sea breezes preserve the grape’s natural freshness. Bursting with bright lemon, green apple, and grapefruit aromas, it reveals subtle floral notes and a whisper of saline minerality on the palate. With its zesty acidity and clean, invigorating finish, this is a quintessential wine for pairing with shellfish, seafood platters, or simply enjoying as an aperitif.
