Description
An opportunity to enjoy two classic varietals from Southern France. Made from a strict selection of old vines on very poor and mineral terroirs with a strong personality. Powerful on the nose, exploding with aromas of apricots, pears and white flowers. The finish is full, smooth yet fresh and ends with delicious exotic fruits. Another fine wine from the Guibert family at Mas de Daumas Gassac. Food matches: Enjoy with rich fish, white meats, Foie Gras, or as an aperitif.
Food matches: Enjoy with rich fish, white meats, Foie Gras, or as an aperitif.
Serves at: 10-12°C
