From the iconic Mas de Daumas Gassac vineyard – we are pleased to present a new range of wines. Best decanted 2 hours before tasting, this deep ruby red wine is expressive and complex. You will enjoy touches of ripe blackcurrants and fruit on the palate and aromas of nut and vanilla. This red is well-rounded and warm with silky tannins underpinned with toasty nuances.
Serves at: 14-16°C
Food matches: A super wine for red meats during barbecue season.