Description
With an expressive nose featuring aromas of tart cherries and fresh strawberries over a floral backdrop with notes of rose petals and wild herbs. The palate is well balanced with rich natural acidity that makes this Pinot Noir a fresh and juicy wine.
Food matches: Highly recommended with razor clams parmesan, salmon ceviche, Chilean rock cod, shrimps in garlic.
Serves at: 14-15°C
