Packed full of violet, spiced red fruits, bacon and floral touches, its soft and luxurious palate marries exceptionally well with a range of food including barbecued and spicy meats. Wonderfully delicious and impossible to put down! Dark ruby in colour, this Syrah delivers a silky texture with powerful aromas of blood orange, violet, pepper, liquorice and garrigue spices. The palate is rich and harmonious as the flavours are play out gradually. The finish is delightfully fresh of rhubarb and red fruit revealing delicate and ripe tannins.
Food matches: Pair with roast beef, lamb or tuna steak with a Madeira sauce.
Serves at: 17-18°C