Predominantly un-cloned king Cabernet Sauvignon which reigned supreme in the Medoc before 1914, with up to 18+ other grapes. This vintage is majestic, with immensely complex fruit & great body. A timeless vintage drink it why young to relish its elegant fruitiness. Or put it down, knowing that in 7 or 15 years this wine will be truly superb. serve in a large Balloon glass and open 3 to 4 hours before serving with cork or decant, with stopper.
The Guibert family bought Mas de Daumas Gassac in the 1970s and have turned it into one of the most famous vineyards in the Languedoc. Dark red in colour, it has complex notes of tart red fruit and black plum with a touch of leather.
A medium-bodied red wine. This wine is mouth filling with powerful tannins and a ripe fruit finish. It has excellent acidity. A stunning wine from the producer of Mas de Daumas Gassac, the acclaimed ‘Laffite of the Languedoc’.
Food matches: Leg of lamb, fillet of beef with roasted vegetables.