Marc Brédif Chinon Rouge is fermented and pumped over the skins for 15 days prior to undergoing malolactic fermentation in vat and storage in stainless steel to retain freshness before bottling. On the nose, intense, refined and fruity. Nuances of cherry, strawberry and spicy notes. In the mouth, a subtle attack; fruity, light structure. Fresh and aromatic finish.
With its majestic cellars in the heart of the Touraine, Marc Brédif has been one of the most famous Vouvray and Chinon houses since 1893. When Baron de Ladoucette took over the house in 1980, he breathed new life into the century old winery, while preserving its traditions. Today, Marc Brédif continues to produce Vouvray and Chinon wines of the finest quality.