Description
Mahi Pinot Noir from Marlborough, New Zealand, showcases the winery’s dedication to highlighting the quality and diversity of individual vineyard sites. Established by Brian and Nicola Bicknell, Mahi focuses on crafting wines that emphasize texture and true vineyard expression.
This wine blends grapes from Twin Valleys and Ward, resulting in a rich bouquet of dark cherries and plums, with soft tannins and a well-rounded finish. Fermented with indigenous yeasts and aged in French barriques for 15 months, it offers a full and rich bouquet, mouth-filling ripeness, and good complexity, culminating in a refined and elegant Pinot Noir with a texture-driven palate.
