Louis Roederer Brut Premier Champagne in Jeroboam format is pretty much as good as it gets!
When commenting on this super champagne, Jean Baptiste Lecaillon, the Cellar Master at Louis Roederer tells us: “The freshness, finesse, and brightness of Brut Premier make it the perfect wine for festive occasions. Its structured texture, richness, and length are distinctly winey. It is a full, complex wine that is both rich and powerful, whilst remaining a great classic.”
This, their stock champagne at Roederer is a classic blend of 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier. The Brut Premier champagne is made up of wine matured in oak, using the three varietals – aged for 3 years in Louis Roederer’s cellars and left for a minimum of 6 months after dégorgement (disgorging).
Louis Roederer Brut Premier Champagne strikes the perfect balance between youthfulness and maturity, seduction and character, freshness and vinosity. It is a champagne that is harmonious and structured, elegant and lively, with a unique exuberancy. Its structured texture, richness, and length are distinctly winey. It is a full, complex wine that is both rich and powerful, whilst remaining a great classic.
What else would you like from a classic French Champagne from one of the most recognised stables in the world.