Le Roc des Anges – Segna de Cor 2020


From a strictly non-interventionist producer in South West France, this wine is soft, smooth, silky and smoky!

Country of Origin: France
Growing Region: Languedoc
Producer: Le Roc des Anges
Grape Varietal: Carignan, Grenache, Syrah
Vintage: 2020

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Le Roc des Anges Segna de Cor is comprised of 50% Grenache, 30% Carignan and 20% Syrah. The relation between the Grenache and the terroir of Roc des Anges provides fruity and fleshy grapes. To balance this generosity, they are blended with old Carignan (60-80 years) and Syrah giving firm structure and dark colour and resulting in a tender and fruity wine sustained by a real texture of tannins. Four ‘S’: soft, smooth, silky and smoky! Lively and fresh in the mouth, gentle flavours of red grape and berry, dried spices and roasted herbs. Clean, lingering finish. From the rock of the angels springs the blood (segna) of the heart (cor).

Le Roc des Anges is an estate of approximately 22 hectares in the village of Montner in the Agly valley (Pyrénées-Orientales,
South of France, close to Spain). The vineyards are a mosaic of 43 tiny parcels of land arranged in a variety of expositions on the north shoulder of the Força Real. The first vines were planted in 1903 and 55% are between 40 and 90 years old. Everything done in the vineyard is traditional from the use of local stone to create low walls to divide the parcels of land, all bound up in the notion of respect for the cultural heritage of the region. This attitude is extended further into viticulture where respect for the environment is paramount. All work is based on seeking equilibrium for the vine and allowing it to find its “autonomie” (defined by vigour, yield, nutrition and natural defence), an essential factor in the expression of terroir. Other than leaf thinning and pruning of the vine to encourage the microclimate, operations in the vineyards are strictly non-interventionist.

Food matches: This wine can stand up to big dishes – so why not try with pot-roasted pigeon with parmesan polenta or a traditional duck cassoulet.

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