Matured in fourth-used American oak barrels for four years. It has the combination of elegance and power only the best vintages are capable of, with classical aromas, exceptional detail and nuance, and outstanding balance and persistence.
Outstandingly intense cherry-red; clean and bright. The nose reveals a bouquet of great aromatic complexity, with balsamic notes of vanilla, toasted caramel, mint chocolate, tea leaves and cinnamon that gives way to elegant notes of stewed fruits and prunes. Creamy, well-balanced mouthfeel, with a harmonious freshness and smooth, well-tamed tannins that leave an elegant, complex finish.
Food matches: Main dishes, all kind of meats and stews. Chocolate desserts.
Serves at: 14-16.5°C