Straw colour with greenish reflections, bright. Intense, persistent floral and vegetable aroma with note of lime and balsamic. At the palate the vegetable notes are predominant, smooth and full of good depth and well balanced, with a long persistent aftertaste.
Serves at: 10-12°C
Seafood dishes in general, delicate fish seasoned with a light sauce or soups which are not too savory.