Empordàlia is an association of small producers from the Empordà who have been working the Empordà land for generations. Their commitment is quite simply to combine tradition and quality in every bottle. To do this, the intention is for each vintage to conserve the defining features of the Empordà. Made up of three cooperatives in the region, the first of which was founded in 1947, Empordàlia consider themselves as a big family, who work the vineyards and olive groves just as their grandparents and great-grandparents taught them to do, with respect for the land, true to their values, and carrying forward tradition, for the benefit of future generations.
Empordàlia – Sinols Blanc is a super young white wine of a cool yellow colour with light green tonalities. In the nose, fruit aromas combined with white flower aromas. Pungent, silky taste with a measured acidity that assists persistence.
Serve at: 8-12°C
Food matches: Blends perfectly with fish and shellfish, cold soups, white meats, cream cheese and semi-cured cheese.