Bodegas Emilio Moro is one of the oldest leading quality producers in Ribera del Duero. The history of the family goes back 3 generations. 1st generation Emilio Moro was born in 1891 and 2nd generation Emilio Moro in 1932. Both were born in a viticulture environment surrounded by vineyards and grew up treading grapes and racking wine in their native village of Pesquera de Duero, in the province of Valladolid.
In the Valderramiro there are 4 hectares with the oldest sticks of this winery – up to 85 years old – that were used exclusively for this cuvée. In addition, the wine fermented in (new) American oak and was raised for a further 18 months in (new) French ‘barricas’. The result is a wine that can last for a long time. Brilliant cherry red, lots of ripe fruit on the nose (black cherry), mocha and a hint of fumé oak. In the taste ripe, concentrated and velvety, with chocolate, blueberry and minerals.