With an intense ruby red color, Tancredi 2017 combines notes of ripe red fruit (red currant and plum) and balsamic (eucalyptus) with delicate hints of cocoa and sweet tobacco. On the palate it has an excellent structure with important and perfectly integrated tannins; it is fresh on the palate with a very long retro-olfactory persistence.
Serves at: 18°C
Food Matches: It will find its best pairing T-bone steak, gourmet burgers and game. Delicious also with beef Stroganoff with mushrooms.