Coto de Gomariz Blanco is made mainly from Treixadura blended with other native Galician varieties Godello, Loureira and Albariño. Wonderfully fresh, aromatic and zesty on the nose. On the palate, fantastic acidity as befits a Galician white. The Godello shows through adding complexity and there are hints of stone fruits as well as the zesty lime on the nose. The wine ends with a superb mineral finish.
Nestled at the eastern edge of Galicia, the Ribeiro DO is split by three rivers. Coto de Gomariz is located in the zone of Ribeiro where the slopes overlook the Avia river and consists of 27 hectares of vineyard. Shisteous, granitic and sandy soils, steep slopes, tiny yields and a unique microclimate make this spot ideal for growing the local varieties which include Treixadura, Godello, Loureira and Albariño. Owner Ricardo Carreiro and winemaker Xosé Lois Sebio have introduced biodynamic principles, and are producing great wines at great prices.