This wine hails from around the town of Chinon in the Loire Valley. Dry and light to medium bodied – a wine that goes very well with food, potentially an excellent option for a lazy Sunday afternoon. Dominant notes of blackcurrant and anise – and presents a minerality that is typical for wines from this part of the world.
Food matches: Enjoy with cold meats, white meats and cheeses.
Serves at: 14°C