It is intense ruby red with a bouquet very fruity with scents of red berries (cherry, blackberry), fragrant, mineral (graphite), spicy. In the mouth it presents a perfect balance of tannins and acidity, profound taste of great extent and structure, elevated smoothness. Intense, persistent and fine.
Serves at: 16-18°C
Pairs well with aperitifs, mature cheese and cold cuts, white and red meats.