The colour; deep garnet with a purple rim. The nose; elegant black and red fruit and violet flower, liquorice, which evolve with a bit of bottle ageing towards aromas of prune, dates and leather. The palate; juicy, generous with some tight and elegant tannins. With time, the wine will develop complex flavours of cherry clafoutis and kirsch. Perfect to drink now, but can keep 5 to 7 years.
Food matches: Perfect with Roast Lamb, Steak, Prune Tagine.
Serves at: 15-16°C