The Castaño family owns over 410 hectares of vineyards in the Yecla DO in south-eastern Spain. 80% of these vineyards are planted with the native Monastrell variety. For several generations, Bodegas Castaño has been a pioneer in this region and has come to symbolise the best of what southern Spain has to offer: rich, warm climate wines made from grapes grown at altitude, resulting in wines of great character and finesse.
Intense and shiny ruby red. This organic wine from Southern Spain has rich notes of dark fruit, particularly Morello cherry and blackcurrant. On the palate, spicy notes and a burst of pepper. Easy drinking and infinitely quaffable.
Serves at: 15°C
Food matches: Goes extremely well with classic beef, venison and oxtail dishes.