Antonio Mas is one of the most emblematic oenologists of Argentina. His name represents a significant part of the country’s modern wine history, fueled by his role as a pioneer in the field of Argentinian terroir-inspired viticulture and modern winemaking.
Limpid, green with yellow glints. The nose delivers succulent complex fruity and citrus aromas with a banana aftertaste. The palate is round and balanced with excellent acidity, with persistence flavours. Fermented in new oak barrels.
Food matches: Perfect with pork and rich fish such as salmon and tuna.