Antonio Mas is one of the most emblematic oenologists of Argentina. His name represents a significant part of the country’s modern wine history, fuelled by his role as a pioneer in the field of Argentinian-terroir-inspired viticulture and modern winemaking.
Red, limpid in colour. The nose offers an intense, fruity and pyrazin presence, typical variety character. Complex and fruity, with balanced concentration of fresh fruit characteristics. Very elegant with a medium bodied palate. An elegant, modern wine that is sophisticated, complex and well structured.