Antonio Mas is one of the most emblematic oenologists of Argentina. His name represents a significant part of the country’s modern wine history, fuelled by his role as a pioneer in the field of Argentinian terroir-inspired viticulture and modern wine making.
Excellent balance despite its remarkable concentration, good structure, in the mouth you can weigh the seriousness and ambition of this wine. Flavours of red currant, cherry and spices, with rounded and soft tannins.
Food matches: Fire up the barbecue up and treat everyone to a slow cooked leg of lamb and a glass of well-structured red.