Clos Pons Alges is grown in North East Spain’s Catalonian district, north of Barcelona. The ‘Les Garrigues’ sub district of the region where this is produced has high temperatures and low rainfall.
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Powerful, balanced, fragrant, and fruity, Alges has a bouquet of pure fruit, surrounded by light touch of wood that makes it elegant and subtle. Berries with a touch of jam, liquorice and cherries over mineral notes, species touch and its notable acidity result in a fresh and enjoyable wine. Balance is the most important part of this elegant and sexy wine, which invites you to drink one glass after another.
Food matches: Chicken marsala with pancetta & cream, or seafood paella.