MCC is an acronym for Malbec, Cabernet Sauvignon and Cabernet Franc.
On the nose, it is very intense, with layers of aromas that rise after a short time
in the glass: dark berries, liquorice, red pepper, violets, chocolate, tobacco and
mint. In the mouth, it displays intense tannins, well ripped, combined with good
acidity and a long finish. Full body
Serves at: 14-16°C