Discover the Classic Cheese and Wine Pairings
This culinary combination of cheese and wine has been cherished for centuries, creating memorable dining experiences that bring the best elements of each to the surface when paired wisely. As National Cheese and Wine Day approaches on July 25th, we invite you to explore some classic pairings and take advantage of our special discounts for members.
Brie with Sparkling Wines
Brie, a soft and creamy cheese with a bloomy rind, pairs beautifully with Champagne and sparkling wines in general. The high acidity and bubbles cut through the rich texture of Brie, refreshing the palate. Try Champagne from France, Prosecco from Italy, Cava from Spain, or English fizz for an exquisite pairing. Waud Wines offers a selection of sparkling wines that will be a great pair for soft cheese lovers.
Camembert with Oaked Chardonnay
Camembert, a creamy cheese from Normandy with a slightly stronger flavour than Brie, pairs excellently with oaked Chardonnay. The richness and buttery notes of Chardonnay complement the creamy texture and earthy flavours of Camembert. Consider White Burgundy from France, California Chardonnay, Margaret River Chardonnay from Australia, or Hawke’s Bay Chardonnay from New Zealand. Look at our list of Chardonnays from different regions and pick your bottle. And if Chardonnay isn’t your thing, celebrate Cheese and Wine Day pairing Camembert with any other full-bodied white, as well as sparkles.
Goat Cheese with Sauvignon Blanc
Goat cheese, known as chèvre, is tangy and creamy, pairing perfectly with Sauvignon Blanc. The high acidity and citrus notes of wines like Sancerre from France, Marlborough Sauvignon Blanc from New Zealand, and Sauvignon Blanc from California complement the cheese’s tanginess. Other good alternatives include Chenin Blanc from Vouvray, Albariño from Spain, and Vermentino from Italy.
Mozzarella with Pinot Grigio
Mozzarella, known for its delicate, milky flavour, pairs wonderfully with Pinot Grigio. This crisp variety can be found in many regions including France, Italy and the New World. Alternatives can be Picpoul-de-Pinet from France, Albariño from Spain and other whites that offer high acidity, fresh citrus flavorus, and a slight saline minerality that enhances mozzarella’s mild, creamy qualities. Browse our collection of white wines.
Cheddar with Full-Bodied Red Wines
Anticipating to spend Cheese and Wine Day with a glass of red? Cheddar, with its rich and nutty taste, pairs perfectly with full-bodied red wines. The bold flavours and tannins in wines like Cabernet Sauvignon from Napa Valley, Bordeaux from France, Shiraz from Australia, and Malbec from Argentina complement Cheddar’s robust flavour and firm texture. Explore the wines made of Cabernet Sauvignons and Malbec from around the World on our website and choose your favourite.
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Parmesan with Sangiovese
Parmesan’s strong, savoury flavour and crystalline texture pair well with Sangiovese-based wines. The acidity and tannins in Chianti, Brunello di Montalcino, and Super Tuscans from Italy, as well as Sangiovese from California, balance Parmesan’s salty, nutty flavours. Have a look at our collection of red wines from Tuscany.
Manchego with Tempranillo
With our great selection of Spanish wines, this year’s Cheese and Wine Day can be easily enjoyed with a classic pairing of Manchego, a Spanish sheep’s milk cheese with a firm texture and nutty flavour, and Tempranillo. Wines like Rioja and Ribera del Duero from Spain complement Manchego’s tangy, slightly nutty taste.
Stilton with Fortified Wines
Stilton, an English blue cheese, pairs perfectly with fortified wines. The sweetness and richness of Port and Madeira from Portugal, Rutherglen Muscat from Australia, and Pedro Ximénez Sherry from Spain balance Stilton’s strong, salty flavour. If Port is your favourite – we have a few types to choose from.
Roquefort with Sweet Wines
Roquefort, a French blue cheese, pairs wonderfully with sweet wines like Sauternes from France, Tokaji from Hungary, Beerenauslese Riesling from Germany, and Noble Late Harvest Chenin Blanc from South Africa. The sweetness of these wines balances the intense, tangy, and salty flavours of Roquefort. A perfect ending for any dinner or a cheese and wine tasting.
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Even though we have very competitive prices already, we want to make good wine even more affordable. Join our membership program today to enjoy special discounts, quarter cases and exclusive access to wine events and wine tours to Europe
